Stuffed Bell Peppers - cooking recipe

Ingredients

3 1/2 lb. ground beef
2 bunches green onions, chopped
1 can Ro-Tel tomatoes
salt
garlic powder
1 large onion
4 stalks celery
8 bell peppers (slice off tops of bell pepper and chop)
2 c. cooked rice
1 can tomato sauce
pepper

Preparation

Brown ground meat.
When meat is half cooked, put in onion, celery and bell peppers; cook until done.
Add cooked rice and stir well, then add 1/3 can tomato sauce, then stir in Ro-Tel tomatoes.
Have bell peppers set aside already boiled, with pinch of salt.
Stuff peppers; pour extra tomato sauce lightly over bell peppers.
Bake for 20 to 30 minutes.