Boil tongue in salt water for 3 hours. Peel skin from the tongue.
Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
Add meat and boil for 10 minutes.
Cool and store in refridgerator for one week.
Slice tongue thinly to serve.
Preparing the tongue: Prepare beef tongue by simmering in water in
Put tongue in large kettle.
Cover with water and 2 teaspoons of salt.
Cook until done, approximately 6 hours.
Remove from water.
Peel tongue and slice.
Combine all ingredients, except tongue.
Simmer for 20 minutes.
Pour over tongue; let stand until cool.
Refrigerate for 2 days.
Scrub the tongue thoroughly with water. Place it
ours. You can slice the tongue lengthwise to make it fit
Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Cook on Low for 8 hours.
Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
Rub 1 tablespoon salt onto beef tongue; place on a plate. Let
Place the tongue, half of the chopped onion,
arge beef tongue or several lamb tongues well. Place the tongue in a
Rinse beef tongue and place in a large
ater to a boil. Add beef tongue; cook until slightly softened, 15
Wash the beef tongue and brush it under cold
Place tongue in large pot.
Add
Cook heart and tongue in boiling water until done; let cool. Pack in clean jar(s).
Cover with sliced onion and garlic cloves. Add other brine ingredients to same water and bring to a boil. Pour boiling hot liquid over heart and tongue.
Seal.
Combine the tongue, carrots, celery, onion, bay leaves,
Place the beef tongue in a slow cooker and
Boil the tongue for 2- 2 1/2
Clean the tongue thoroughly; place in pressure cooker
Wash beef tongue.
Cut in half and place in crock-pot.
Add water, tomatoes, salt, black pepper and garlic powder.
Slice onion and place on top of tongue.
Cover and cook for 8 to 10 hours (at 300\u00b0 approximately) at medium setting.
Tongue should be very tender when done.
Peel when cool.
Slice or shred.
Can be served on flour or corn tortillas sprinkled with picante sauce if desired.
Scrub the tongue in water.
Place in