Pickled Heart Or Tongue - cooking recipe

Ingredients

1 hog heart and tongue
1 c. vinegar
2 c. water
1 Tbsp. salt
1 Tbsp. sugar
2 Tbsp. pickling spice
1 onion, sliced
1 clove garlic, peeled

Preparation

Cook heart and tongue in boiling water until done; let cool. Pack in clean jar(s).
Cover with sliced onion and garlic cloves. Add other brine ingredients to same water and bring to a boil. Pour boiling hot liquid over heart and tongue.
Seal.