Poblano-Avocado Spread.
Hold poblano pepper
Cook sushi rice according to package instructions. Drain. Mix with sushi seasoning, sugar and salt. Set aside to cool completely.
Spread a little wasabi paste over each piece of nori. Top with a rounded tablespoon of rice. Arrange 1 piece cucumber, avocado and 2 shrimp halves along center of rice. Roll nori around filling to form a cone shape. Serve immediately with soy sauce, extra wasabi and pickled ginger.
inutes per side.
Cut avocado in half and remove pit
alf the avocado. Top avocado with a portion of the pickled radishes. Sprinkle
pray.
To prepare Avocado Cream, place avocado in bowl and mash
or the ceviche, but the pickled onions can kept up to
or 1 hour.
AVOCADO SPREAD INGREDIENTS - 1 avocado, seeded & scooped - juice
Combine onion, tomato, cucumbers, bell pepper, jalapeno pepper and lemon juice.
Brush avocado with lemon juice to keep from turning brown.
Put avocado on lettuce and put in onion mixture. Serve with chips.
Do the same with remaining ingredients and pour sauce over same.
Serves 12.
Each of these recipes uses 12 peeled, hard-cooked eggs.
The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes.
Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sterilized quart jar (or other similar size container which can be closed tightly).
There needs to be plenty of pickling solution, and enough to completely cover the eggs.
Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.
Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.
Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.
Transfer to large serving platter. Top with avocado and toasted nori before serving.
PICKLED RED ONION AND TOMATO SALSA:.<
ixing bowl add 1 chopped avocado, mayonnaise, zest of 1 lime
Take a spoon between the meat and skin to loosen.
Pour 1/2 teaspoon soy sauce over each half of avocado.
Scoop out with a spoon and enjoy!
Using Optional wasabi or ginger to taste is a great healthy option!
ach tortilla with 2 tablespoons avocado and 1 tablespoon cheese; fold
Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
Mash 1 avocado and coarsely chop the remaining one.
Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.
t. Squeeze dry.
Combine avocado, lime juice and salt in
Combine chicken, avocado, tomato, onion, jalapeno peppers and garlic.
Stir remaining ingredients until well blended.
Cover and chill until ready to serve.
Makes 2 3/4 cups dip.
he kiwi, avocado, and onions, which will be pickled by now, then
ith 1/4 of the avocado slices, 1/4 of the
Slice avocado in half and remove pit.
Mix together remaining ingredients.
Stuff into avocado half, garnish with sesame seeds and enjoy.