Combine all the ingredients in a large saucepan and bring them to the boil.
Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours.
Stir well to redistribute all of the vegetables.
Bottle and seal in sterile and hot jars.
Allow the pickle to age for a few weeks before using, this improves the taste and it will become more \"mellow\".
Serve with cheese, ploughman's lunches, in sandwiches, with cold cuts and meats. This pickle is also wonderful when added to curries and stews.
ry.
Place half the pickle spices, garlic and a layer of
Slice cucumbers, onions, peppers and whole garlic cloves.
Add salt.
Cover with cracked ice.
Mix thoroughly.
Let stand 3 hours.
Drain thoroughly.
Combine remaining ingredients.
Pour over cucumber mixture.
Heat to boiling.
Seal in hot sterilized jars.
Wash cucumbers.
Pack into hot jars.
Put 1/8 teaspoon of alum on top.
Add 1/4 to 1/2 teaspoon pickling spice, 1 garlic button, 1 hind dill and 1 little green strong pepper.
Into each quart, use 1/4 vinegar to 3 parts water (more vinegar if desired).
Seal.
Grate cheese and mix with the cream cheese.
Add garlic salt to taste.
Add onion and pickle, mixing well.
Form into a ball and roll in chili powder.
Chill.
eat then add Italian Seasoning & Garlic and cook till fragrant (be
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
mall bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
Peel and wash garlic cloves.
Clean and wash garlic greens/chive.
Place garlic, salt, oregano, (optional cumin, black
Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.
Chill.
rying pan and add the pickle slices, sauteeing them over medium
hen add your onions and pickle slices. (amounts will vary depending
often and loosen skins, blanch garlic cloves in rapidly boiling water
emons; mix well.
Cool pickle 20-30 minutes. Tightly cover
Salt and pepper each slice of beef and spread with mustard. Put a slice of bacon on the slice of beef and add some onions and garlic and a the dill pickle.
Starting at the narrow end of the steak, roll jelly roll fashion and secure with toothpicks.
Whisk together the garlic, fish sauce, soy sauce, sugar,
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
dd 10 of the roasted garlic cloves. Pour the hot mixture