ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
ightly dampened dish towel over phyllo sheets to keep moist while
he butter.
brush the phyllo sheets individually with butter mixture
br>Brush one sheet of phyllo dough with melted butter and
I use half for this recipe and the rest for omelets
Set aside.
Unroll the phyllo dough on a countertop and
ith nonstick spray.
Cut phyllo in half crosswise and drape
onstick cooking spray. Place the phyllo on a flat surface; keep
br>This point of the recipe may be done 1 day
WASH HANDS (This recipe requires you to work with
e the escargots. Open the phyllo pastry, and cover with a
Preheat the oven to 400\u00b0F. Grease 8 cups of a 12-cup muffin pan.
Combine the apple pie filling and raisins in a medium bowl.
Place one phyllo sheet on a cutting board and brush with a little of the butter, then top with another phyllo sheet. Repeat the brushing and layering with the remaining butter and phyllo sheets.
Cut the phyllo stack into 8 rectangles. Press one phyllo stack into each muffin cup. Divide the apple mixture even in phyllo crusts.
Bake for about 10 mins or until the phyllo is lightly browned. Serve.
elted butter.
Unwrap you Phyllo dough and cover it with
ut one sheet of the phyllo on the buttered baking sheet
heet with shortening. Place the phyllo sheets between two pieces of
ntil well blended. Brush 1 phyllo sheet lightly with butter; top
cheese, and oregano.
Unfold phyllo dough. Cut a 1\" strip
arge baking sheets. Place 1 phyllo sheet on a work surface
remove from heat. Place 1 phyllo sheet on work surface (cover
ie as the rounds of phyllo. Overlap 5 sheets so that