Cheesecake:
Combine 1st 3 ingredients;
he crumbs.
Empty the cheesecake filling into a large mixing
o room temperature. Arrange over cheesecake.
5). In a small
ould use my own brownie recipe but you can use a
Melt Philly and chili over medium heat until blended.
Serve hot with tortilla chips and salsa.
Now is that easy or what?
lices and perhaps wanting a cheesecake not as high as what
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
The homemade kind is so easy to make, and tastes way
Use foil handles to lift cheesecake from pan before cutting into
Mix Philly cream cheese, sugar and vanilla together at medium speed until blended.
Add eggs and mix well.
Pour batter into ready to use graham cracker crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool.
For best results, refrigerate 3 hours.
Garnish as desired.
I like blueberry pie filling on top.
et completely cool.
For cheesecake: Combine 1/2 cup reserved
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
oom temperature.
Make the cheesecake batter: Position rack in lower
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
For No Bake Cheesecake:
Add 1 (14 ounce) can condensed milk; reduce cream cheese to one package and add 1/3 cup lemon juice. Increase vanilla to 1 teaspoon and do steps 1, 2, 4, 7 and 8.
No sugar, no eggs.
inutes or until set (the cheesecake should feel firm when lightly