Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (Philly is best)
1 (9-inch) graham cracker crust (Keebler is best)
2 eggs
1/2 tsp. vanilla flavoring
1/2 c. sugar

Preparation

For No Bake Cheesecake:
Add 1 (14 ounce) can condensed milk; reduce cream cheese to one package and add 1/3 cup lemon juice. Increase vanilla to 1 teaspoon and do steps 1, 2, 4, 7 and 8.
No sugar, no eggs.