Place the chicken in a mixing bowl and
ouple of hours.
Coat chicken with seasonings and marinate in
iny pieces. Place the chicken in a mixing bowl and
ix until smooth. Fold in chicken until coated with the batter
ngredients and mix well. Add chicken and stir to coat thoroughly
Saute chicken breast in a skillet in
Cut the chicken breast in half lengthwise and
lavors.
Add cooked ground chicken and sear, stirring and tossing
Slice chicken or beef in thin strips.
Slice any combination of the vegetables listed in strips or slices for stir-frying.
In a hot skillet, brown chicken or beef in 1 tablespoon of oil. Remove from pan and set aside.
Add remaining oil to skillet. Add desired vegetables, adding mushrooms last.
Cook vegetables until still crunchy as they will continue to cook when sauce is added.
Add chicken or beef back to skillet with the vegetables. Combine sauce ingredients and pour over all.
Cook quickly, then serve over rice.
ixer. Place mixture on plastic wrap or waxed paper and roll
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
b>wrap:.
Flatten breast to about 1/2-inch thickness. Place chicken
Take out the marinated chicken from the fridge then leave
oney in small bowl. Place chicken in large resealable plastic bag
Slice chicken breasts in half (like a
Make the sauce first, by combining the yogurt, mayo, brown sugar, soy sauce, mustard, sesame oil and chili sauce and stir until well blended.
To make each wrap, place 2 cabbage leaves on 1 wrap, then layer with a quarter of the chicken and peppers.
Drizzle with 2 T. of the sauce.
Top with an additional cabbage leaf.
Roll the wrap and serve or wrap in some foil to go!
eat back up. Add the chicken and cook until done, about
For the chicken stock:
In a large
Combine chicken, sprouts, herbs and onion in large bowl.
Mix lime juice, oil, sugar, fish sauce, garlic and chili pepper in a small bowl. Pour over the chicken mixture.
Spoon chicken mixture onto chapattis or flour tortillas and wrap. Serve with sweet chili sauce.
owl, dilute the cream of chicken soup with the remaining broth