Pf Chang'S Dan Dan Noodles - cooking recipe

Ingredients

Sauce Ingredients
2 ounces soy sauce
1 ounce cooking wine
1 teaspoon oyster sauce
1 teaspoon sugar
7 ounces chicken stock
Ingredients
1 teaspoon oil
1/2 teaspoon chili paste
1/2 teaspoon minced garlic
1/4 ounce minced green onion
4 ounces cooked ground chicken
14 ounces cooked egg noodles
cornstarch
Garnish
bean sprouts
julienne cucumber

Preparation

Combine all sauce ingredients and set aside.
Heat wok. Add one teaspoons of oil. Sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
Add cooked ground chicken and sear, stirring and tossing for 5 to 10 seconds.
Add sauce mixture and simmer for 20 seconds. Add egg noodles to boiling water and heat for 5 to 10 seconds. Remove noodles from water and place in strainer. Move to serving plate.
Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles.
Garnish with bean sprouts and julienne cucumbers.