Chang-Chang Chicken - cooking recipe

Ingredients

chicken or beef
2 Tbsp. olive oil
green pepper
onions
carrots
broccoli
water chestnuts
mushrooms
1/4 c. light soy sauce
2 Tbsp. brown sugar
juice from 1 lemon
2 tsp. cornstarch
red pepper to taste
hot cooked rice

Preparation

Slice chicken or beef in thin strips.
Slice any combination of the vegetables listed in strips or slices for stir-frying.
In a hot skillet, brown chicken or beef in 1 tablespoon of oil. Remove from pan and set aside.
Add remaining oil to skillet. Add desired vegetables, adding mushrooms last.
Cook vegetables until still crunchy as they will continue to cook when sauce is added.
Add chicken or beef back to skillet with the vegetables. Combine sauce ingredients and pour over all.
Cook quickly, then serve over rice.