boil. Stir in the pasta, and boil over medium-low
boil. Stir in the pasta, and boil over medium-low
Combine whipping cream and pesto sauce in a saucepan; add capers.
Cook mixture over low heat until thoroughly heated, stirring frequently.
Cook pasta according to package directions, and drain.
Toss pasta with sauce, and sprinkle with toasted pine nuts.
Serve immediately.
Boil pasta in salted water according to
Cook pasta according to package directions, rinse and drain.
Steam or microwave asparagus until tender crisp.
Drain.
Combine cooked pasta and asparagus in a large bowl.
Stir in chicken, tomatoes, onion and olives.
Gently toss with pesto sauce.
Serve warm, garnished with cheese.
Refrigerate leftovers.
They make a great lunch.
Combine package of Knorr pesto sauce, milk, parmesean cheese, lemon juice
Using a fork or potato rice, mash potatoes in a mixing bowl.
Add Pesto Sauce and mix well.
Stir in the ricotta cheese and boiled green beans.
Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
Serve with some chopped parsley and toasted pine nuts.
ig bowl.
Stir in pesto sauce and oil if using. Sprinkle
eat.
Stir in the pesto sauce (you can add less, if
Cook the veal on heated oiled grill pan (or on the grill) until browned on both sides and cooked to desired doneness.
Meanwhile, heat the oil in a medium skillet on high heat. Cook the mushrooms, stirring, until softened.
For the red pesto sauce, cook the stock, pesto and cream in a small saucepan, stirring, until heated through. Stir in the mushrooms and basil.
Serve the veal with the red pesto sauce.
Salt the zuke in a colander and allow to drain for 20 minutes.
Saute the zuke for 2 minutes.
Pesto sauce: Put the basil,garlic and nuts in a food processor and pulverize the leaves.
Add Oil and blend together.
Stir in the cheese.
Refrigerate the sauce until ready for use.
Add the pesto sauce to the sauted zucchini.
Season with salt& pepper and toss well to mix.
rom oven and baste with pesto sauce until veggies are lightly dressed
Serve with the Southwestern Pesto Sauce.
Southwestern Pesto Sauce: Place garlic, and jalepeno
s creamy.
Add the pesto sauce until blended nicely, cooking all
Heat the Philips Airfryer to 180C.
Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
saute cubed chicken in touch of olive oil and garlic on med-high heat. When chicken is cooked add pesto sauce. Turn down heat and make sure chicken is well coated in pesto sauce.
meanwhile, cook pasta as directed.
add alfredo sauce to pesto chicken and keep heat low.
once pasta is cooked and drained, add to sauce.
Using an 8 x 12-inch pan, lightly oil and place fresh pasta sheet in pan.
Spread pesto sauce on each pasta sheet.
Layer grilled vegetables and pasta.
Repeat this process until the pan is filled.
On the final layer, spread pesto sauce.
Garnish with fresh grilled tomato slices.
Cover with foil and bake for 40 minutes at 350\u00b0.
f each chicken breast with pesto sauce.
Melt butter in large
Cook the pasta according to the directions on the package.
Meanwhile, cut the mozzarella into small cubes and quarter the cherry tomatoes.
When the pasta is cooked, drain it and rinse it in cold water until the pasta is cold. Drain it again.
Mix the pesto sauce, olive oil and parmesan in with the pasta.
In a large serving bowl, mix the pasta with the mozzarella and tomatoes.
Sprinkle the pine nuts over the top and serve.
Prepare the pasta - Bring a large pot of