Two-Sauce Eggplant Lasagna - cooking recipe

Ingredients

fresh lasagna noodles (not dried)
grilled eggplant, sliced the long way
grilled zucchini, sliced the long way
yellow squash, sliced the long way
grilled sliced tomatoes
grilled red peppers
pesto sauce
Fresh Tomato Sauce (recipe follows)

Preparation

Using an 8 x 12-inch pan, lightly oil and place fresh pasta sheet in pan.
Spread pesto sauce on each pasta sheet.
Layer grilled vegetables and pasta.
Repeat this process until the pan is filled.
On the final layer, spread pesto sauce.
Garnish with fresh grilled tomato slices.
Cover with foil and bake for 40 minutes at 350\u00b0.