Linguine With Pesto Sauce, Ricotta Cheese And Green Beans - cooking recipe

Ingredients

10 ounces linguine, cooked to al dente
2 medium boiled potatoes, peeled
3 ounces string beans or 3 ounces French beans, cut into 1 inch pieces
3 ounces fresh ricotta cheese
1 bottle pesto sauce

Preparation

Using a fork or potato rice, mash potatoes in a mixing bowl.
Add Pesto Sauce and mix well.
Stir in the ricotta cheese and boiled green beans.
Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
Serve with some chopped parsley and toasted pine nuts.