separate bowl, combine the pesto, 1 cup of the Cheddar
oaching liquid.
Basil Pesto:
Process all the ingredients in a
On a large round platter, mold cream cheese into a seven-inch circle.
Top with a layer of pesto about the same thickness as the cream cheese.
(You will not use all of the pesto which can be frozen for later use.)
Sprinkle tomato pieces over pesto until well covered.
Chill.
Serve with assorted crackers or bagel chips.
un Dried Tomato & Chipotle Pesto: Place all the ingredients in a food
y pesto recipe: http://www.recipezaar.com/rz.193016.
Toss all ingredients
horoughly defrosted and squeeze out all of the excess water.
Pesto Directions:
Put basil leaves
pread both sides with the pesto.
Working with the bottom
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
Cook macaroni as directed on package.
Rinse in cold water and drain; toss with oil.
Mix Pesto, olives, vinegar and tomatoes in large bowl.
Arrange 2 cups macaroni and 2 cups spinach on olive mixture; repeat with remaining macaroni and spinach.
Cover and refrigerate at least 2 hours.
Toss and sprinkle with cheese. Serves 6.
all amounts given for ingredients are estimated. Yield is estimated.
Pesto
br>Spread cooled brushetta with pesto of your choosing, a slice
Cook noodles according to directions on package.
Drain and set aside.
When cool enough to handle, carefully separate noodles.
In medium size bowl, beat egg, then blend in Ricotta and Jack cheese, oregano, parsley and garlic.
Spread Ricotta mixture evenly over each noodle.
Roll from end to end.
Stand rolled noodles on end in a greased shallow 8 x 10-inch baking dish. Blend cream and Pesto; pour evenly over lasagne rolls.
Cover and bake at 350\u00b0 for 30 to 35 minutes.
For Pesto: Place all ingredients into a food processor
For the pesto, place all ingredients with 1/2 cup
For the pesto: Combine all pesto ingredients in the work bowl
pread 1/4 cup of pesto sauce all over each chicken breast
pesto:
combine basil, olive oil,
approximately 1 hour.
Pesto: Place all ingredients in blender or food
eat, and add the parsley pesto blend (from step #1) into