Preheat oven to 425\u00b0.
Grease one cookie sheet.
Sprinkle cutting board with flour.
Pull biscuits apart on the floured board.
Use rolling pin to roll out biscuits until it is 4-inches across.
Put on cookie sheet.
Repeat with all biscuits.
Add flour to board if starts to stick.
Spoon about 1 1/2 tablespoons pizza sauce onto each one.
Sprinkle with 1 1/2 tablespoons cheese.
Add toppings.
Bake until crust is brown, about 10 to 15 minutes.
Put each biscuit into a 3-inch circle on a greased baking sheet.
Mix oregano with spaghetti or pizza sauce.
Spread some on each biscuit.
Top with cheese and any other toppings you like. Bake at 400\u00b0 for 8 minutes.
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
00\u00b0F.
Preheat a pizza stone or generously oil a
he dough to form a pizza, using cornmeal or flour to
s well as your warmed pizza sauce.
Serve by starting
Pizza Dough:
Pour warm water
Place a seasoned (or oiled) pizza stone in the middle of
ool slightly.
Place pizza crust on a pizza pan and brush
o cook.
Brush a pizza pan lightly with vegetable oil
Pre heat pizza stone in a 400 degrees
Lightly coat baking sheet or pizza pan with olive oil or
200 degrees C). Cover a pizza pan with parchment paper.
Preheat oven to 375.
In a small bowl, mix olive oil, basil, parsley, nutmeg and garlic.
Place spinach in a pile of several paper towels and wring well.
Mix the wrung spinach and the onion into the olive oil mixture.
Spread the spinach mixture onto the two Boboli pizza shells and top with the mozzarella cheese.
Bake for 4 minutes, then pull it out of the oven and sprinkle with the parmesan cheese.
Place back in oven and bake for 4-5 minutes, depending on your desired brown-ness.
lide off.
Sprinkle a pizza pan with cornmeal, place 2
et aside.
Brush the pizza crust with chili oil. Place
Grease an 8-inch square pan with vegetable oil. Place about 1/4 of the pizza sauce in the bottom of the pan. Cut each biscuit into 4 pieces. Roll pieces into balls and place on top of sauce in the pan. Pour remaining sauce over biscuits. Sprinkle with Mozzarella cheese and a dusting of your favorite herbs (i.e, parsley, oregano, garlic, etc.). Bake in a 400\u00b0 oven for 15 to 20 minutes. Serve warm.
Separate biscuits.
Place on ungreased baking sheet.
Pat into 4-inch circles. Spoon 2 tablespoons pizza sauce over each biscuit. Sprinkle cheese evenly over each biscuit.
Top each biscuit with choice of toppings. Bake at 425\u00b0 for 10 minutes or until crust is golden brown. Serve hot.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
prepare your favorite crust or check out the recipe i have posted for grilled pizza dough grill the dough just enough to brown on each side.
first add the pesto and allow to melt.
about 3-4 minutes.
next add the blue cheese additional ingredients.
cook until just melting the blue cheese about 3-4 minutes.
remove from grill and allow pizza to rest for about 5 minutes.
slice and enjoy!