Hawaiian Pizza - cooking recipe

Ingredients

Sauce
1/4 cup peanut butter (I use smooth, low-fat Jif)
1/4 cup hoisin sauce
1 tablespoon sesame oil
1 tablespoon red wine vinegar
1 tablespoon lime juice
2 teaspoons honey
1 teaspoon garlic, crushed
1 teaspoon gingerroot, grated
1 teaspoon soy sauce
1 teaspoon chili-garlic sauce
Pizza
1 pizza crust (I use Boboli Thin Crust)
1 -2 teaspoon olive oil, Extra-Virgin
4 ounces ham, very thinly sliced
1 cup fresh pineapple, chopped
1/2 bell pepper, very thinly sliced (I use yellow or orange)
1/4 red onion, very thinly sliced
2 cups mozzarella cheese, shredded (I use a mixture of Mozzarella and Provolone cheeses)

Preparation

Preheat oven to 450\u00b0.
Combine all sauce ingredients in a small saucepan.
Heat over low heat until the mixture comes to a simmer, stirring frequently.
Set sauce aside to cool slightly.
Place pizza crust on a pizza pan and brush with olive oil.
Spread sauce on crust. You may not need all of the sauce, based on your personal preference. I usually have about 2 - 3 tablespoons leftover.
Lay ham slices over sauce, then top with pineapple, bell bepper, onion, and cheese.
Bake for 12 - 15 minutes, until cheese is melted and beginning to turn a golden brown.