Ingredients
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1 (8 oz.) can pizza sauce
1 (4 oz.) pkg. Mozzarella cheese
1 (10 count) pkg. refrigerator biscuits
2 oz. pepperoni
Preparation
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Preheat oven to 425\u00b0.
Grease one cookie sheet.
Sprinkle cutting board with flour.
Pull biscuits apart on the floured board.
Use rolling pin to roll out biscuits until it is 4-inches across.
Put on cookie sheet.
Repeat with all biscuits.
Add flour to board if starts to stick.
Spoon about 1 1/2 tablespoons pizza sauce onto each one.
Sprinkle with 1 1/2 tablespoons cheese.
Add toppings.
Bake until crust is brown, about 10 to 15 minutes.
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