heir flavors.
Prick the Persian lemons with a fork and
Reduce heat, cover, and simmer stew until greens soften, about 1
garlic and water in a stew pot until meat is tender
nd pepper.
Prick the Persian lemons with a fork and
In a stew pot, brown meat well in a small amount of vegetable oil (including bone) with onions and garlic.
Add cinnamon, salt and pepper.
When ingredients are well brown, add 3 cups of water. Reduce heat and simmer over low heat for 1 hour or until meat can be cut with a fork and broth is reduced.
Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300\u00b0F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
re tender.
Taste the stew and adjust seasoning accordingly. Serve
side.
For the seafood stew:
Return the seafood stock
about 5 minutes. Stir in stew meat, beef bouillon, cumin, and
on't want a watery stew.
In the meantime, seed
yrup or Mast-O Khiar - Persian Yogurt and Cucumber Dip such
se later.
* Place the stew meat in the bacon grease
stirring occasionally.
Add remaining stew ingredients except for the 2
ins. Stir cream into the stew. Mix cornstarch with a little
he mushrooms in to the stew. Add the flour and water
For the stew: cut the meat into small
o a boil.
Return stew meat to the pot, nestle
arrots. (Add more water if stew seems dry.) Cover pot; continue
eef and squash. Bring the stew to a boil over high
n little pieces for my stew and before I cooked it