Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a blender, combine the ice, lemon juice, and sugar.
Blend until smooth.
Pour into a 10 ounce glass.
Fill with club soda or Perrier and garnish.
Enjoy!
ocktail.
Top up with Perrier Lime and garnish with a
Take a large pitcher and add the apple and orange slices along with plenty of mint sprigs, as per your preference.
Add the apple juice and stir gently. Let stand, covered for 15-20 minutes.
Add the perrier or sparkling water, add ice cubes and serve immediately.
Once the pitcher's empty, eat the apple and orange slices,they taste delicious!
Blend berries and yogurt at high speed in the blender until smooth.
Stir in chilled Perrier.
This can also be frozen like a popsicle.
Place a few each of orange, lemon and apple slices into pitcher.
Pour equal amounts of chilled apple juice and chilled Perrier over the fruit.
Stir, add ice and serve.
Pour apple juice and Perrier into pitcher.
Float lemon slices and apple chunks.
Serve chilled in champagne glasses.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle