Saudi Champagne - cooking recipe

Ingredients

2 liters apple juice, chilled
1 liter perrier water or 1 liter sparkling water, chilled
2 apples, cored and sliced horizontally (no need to peel)
2 oranges, sliced horizontally (no need to peel)
1 bunch of fresh mint

Preparation

Take a large pitcher and add the apple and orange slices along with plenty of mint sprigs, as per your preference.
Add the apple juice and stir gently. Let stand, covered for 15-20 minutes.
Add the perrier or sparkling water, add ice cubes and serve immediately.
Once the pitcher's empty, eat the apple and orange slices,they taste delicious!