br>Make dough-or cut recipe in half and fill with
Grease 9x13 glass baking pan.
Layer perogies (frozen) on bottom of pan.
In a large bowl, mix soup, milk/cream, lemon juice, garlic powder, paprika, pepper. Mix well.
Add diced pepper and onion.
Pour over perogies.
Top with cheese and more peppers if you wish.
Cover dish with tin foil and bake at 350F until done. (I believe it took almost an hour).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
note***The dough recipe is for around 50 perogies.
At least 1
ough dough for about 90 perogies.
To make Mushroom Filling
lf circle.
To prevent perogies with\"horns\", I pinch at
br>* Note* I've had perogies that are made with just
Pop the perogies into boiling salted water; stir
Parboil perogies in a 6 to 8
arm or cold to fill perogies (obviously slightly cooled is going
dges tightly together.
Drop perogies into boiling salted water. Boil
50\u00b0F.
Cook your Perogies according to instructions.
Usually
Prepare perogies as per package directions for boiled perogies.
Drain.
In a large skillet, heat oil.
Add onions and mushrooms.
Cook until soft and golden.
Add remaining ingredients and bring to a boil.
Cook for 5 minutes.
Preheat oven to 350\u00b0F.
In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
Bake covered 30 minutes.
inch the perogy edges closed. Perogies can be frozen in one
o seal the edges. Place perogies on a cookie sheet, and
Boil water for the perogies.
Add perogies.
Boil till they float.
Drain.
While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
Add the hot sauce.
Add your drained cooked perogies let them saute for a few minutes.
Serve and enjoy.
Cooking does not include waiting for water to boil.