takes about 2 minutes. The omelette should be loose and rotate
over one half of the omelette with filling, to taste.
elted.
Serve spooned over omelette, sprinkle with bread cubes.
ornbread ahead of time from Perfect Cornbread Recipe#96862, or your own
Heat a large non-stick omelette pan with a small amount
n 1/2 of the omelette layer pepperoni, mushrooms and green
sed 8 x 8\" with perfect results.).
Mix sugar and
t the end of the recipe! I end up using only
Fill and bake as per recipe.
ill cooled out.
This recipe has a beautiful flavour and
Break eggs; add a little water and beat.
Put oil in pan and heat.
Pour eggs into pan.
Let them cook about 3 to 5 minutes at medium heat, then add cheeses, as much as you want, but make sure you can still fold the omelette in half in the pan.
Sprinkle with garlic salt.
Remove from pan.
Top with spaghetti sauce (heated up of course).
Makes a great brunch meal.
r until set
Slide omelette into a large plate, cover
nd sides of cake with Perfect Chocolate Frosting.
Refrigerate until
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
egrees F.
The original recipe says to grease a 12
longside fresh whipped cream.
Perfect Pie Dough:
In a