FOR THE MERINGUES: Allow the egg whites to
Beat egg whites with cream of tartar until stiff but not dry. Add sugar 2 tablespoons at a time, beating constantly.
Add flavoring and nuts.
Line cookie sheet with foil or brown paper. Drop meringues by rounded teaspoons or larger if desired.
Bake at 275\u00b0 for 45 to 50 minutes.
Meringues should be slightly browned. Remove from oven and place meringues on rack to cool.
ornbread ahead of time from Perfect Cornbread Recipe#96862, or your own
sed 8 x 8\" with perfect results.).
Mix sugar and
t the end of the recipe! I end up using only
Fill and bake as per recipe.
ill cooled out.
This recipe has a beautiful flavour and
nd sides of cake with Perfect Chocolate Frosting.
Refrigerate until
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
egrees F.
The original recipe says to grease a 12
onger.
Just before forming meringues, flick water onto parchment with
yrex baking dish with crushed meringues (a trifle bowl would also
longside fresh whipped cream.
Perfect Pie Dough:
In a
auce, just before serving.
Perfect Pie Dough:
Preheat the
Reserve 5 whole strawberries for decorations.
Sprinkle the remaining
strawberries
with sugar and chill for an hour. Fold in cream
and
yogurt.
Add the crushed meringues.
Toss and place in glass bowl.
Top with strawberries.
(If you are unable to find
the meringues in the store, a recipe for them is in this book.) Yields 6 servings.
e oven temperature if the meringues are browning rather than drying