Process milk, ice cream and peppermint sprigs in blender. Swirl chocolate syrup in glass.
Makes 1 serving.
ingers to evenly encase each peppermint patty with the dough. Place on
ablespoon of dough around each peppermint patty quarter. Roll balls in confectioners
Cool 10 minutes. Stir in peppermint extract.
Pour/spread frosting
I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). 1 1/2 ounces equals 1 jigger.
Combine all ingredients in shaker.
Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
You will not get closer to a peppermint patty flavor than this.
Enjoy.
acks. Remove wax paper. Spread Peppermint Filling evenly between cake layers
n sugar, flour, vanilla and peppermint.
scrape down sides of
Make brownies according to directions on box.
While brownies are in the oven, break up peppermint patties into small pieces. As soon as brownies are done, sprinkle peppermint patty pieces evenly over entire pan.
Put back in oven for 5 minutes.
Remove and carefully spread melted candy over brownies.
Cool and cut.
keep schnapps in a freezer till chilled
pour into a shot glass
squeeze chocolate syrup ( your desired chocolatey taste ) into mouth
toss shot into mouth
swish around or just swallow
now enjoy that aftertaste of delicious peppermint pattys.
Press a few pieces of peppermint patties on the tops of
Prepare hot chocolate according to package directions. Stir in peppermint schnapps.
Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
Reserve 2 cups of batter, set aside
Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
Chop the peppermint patties into small pieces and combine all ingredients in a pan.
Heat over medium heat until all ingredients are incorporated and milk is hot.
Can be served with whipped cream and some grated chocolate.
icrowave safe bowl combine chocolate, peppermint candies and milk; heat on
dd the corn syrup and peppermint oil or extract and knead
Peppermint Vanilla Cake:
For the
ough comes together. Stir in peppermint candy. Cover bowl with plastic
he sweetened condensed milk and peppermint extract.
Slowly add the
Put icing on the bottom of the peppermint patty and place on the flat side of a vanilla wafer.
Ice the flat side of the second vanilla wafer and sprinkle outer edge with green coconut.
Place on top of peppermint patty.
Using a new paint brush, dab with light Karo and sprinkle with sesame seeds.
Divide vanilla frosting.
Spread half of the wafers with frosting (flat side).
Sprinkle coconut on frosted wafers.
Lay peppermint patty on coconut.
With yellow coloring, tint rest of frosting.
Spread rest of wafers with frosting and lay on patty. Lightly brush tops with honey; sprinkle with sesame seed.
Makes 24 cookies.