repared cookie sheets. Sprinkle crushed peppermint candy over the cookies.
ven door slightly and let meringues cool.
Store in covered
ough comes together. Stir in peppermint candy. Cover bowl with plastic
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
Peppermint Vanilla Cake:
For the
ime, mixing between additions. Add peppermint extract and mix well. Drop
br>Add espresso
Add Peppermint syrup.
Steam milk and
Heat oven to 225\u00b0.
Line 2 cookie sheets with foil.
Beat egg whites in a large bowl until foamy.
Add salt and cream of tartar. Beat until soft peaks form.
Beat in sugar 1 tablespoon at a time.
Continue beating 5 to 6 minutes until mixture is very stiff, smooth and glossy.
Gently spoon in a large plastic bag. Squeeze into mounds about 1 1/2 inches in size on cookie sheets. Sprinkle lightly with crushed candy.
Bake 1 1/2 hours.
It should look dry, not brown.
Turn off oven; slightly ajar door of oven and let cool.
Beat egg whites and salt until stiff.
Add gradually sugar at low speed of mixer.
Continue to beat 5 more minutes.
Fold in vanilla, chips and candy.
Beat egg whites with cream of tartar.
Gradually add sugar. Beat until stiff.
Add peppermint and some green food coloring. Place about a teaspoon meringue on a foil covered cookie sheet. Put 3 chocolate bits on top of the meringue.
Then put another dab of meringue on top of chocolates to hide them.
Makes 24 cookies. Heat oven to 350\u00b0, but turn oven off when the cookie sheets are put in oven.
Let set overnight.
eave door ajar and let meringues cool in oven until crisp
In a mixing bowl, beat egg whites until foamy.
Sprinkle with salt and cream of tartar; beat until soft peaks form.
Gradually add sugar, beating until stiff peaks form, about 7 minutes.
Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy.
Bake at 225\u00b0 for 1 1/2 hours. Turn off heat; leave cookies in the oven with the door ajar for at least 1 hour or until cool.
Store in an airtight container. Yield:
3 dozen.
cratch please see the buttercream recipe with my mermaid cake pops
half minutes, stir, add peppermint extract. Spoon mixture onto prepared
oftened ice cream (Mary's recipe says to cut in sticks
orsels are melted.
PLACE peppermint candies in heavy-duty plastic
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
FOR THE MERINGUES: Allow the egg whites to
salt, and McCormick Vanilla and Peppermint Extracts until sugar has dissolved