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Peppermint Meringues

repared cookie sheets. Sprinkle crushed peppermint candy over the cookies.

Peppermint Meringues

ven door slightly and let meringues cool.
Store in covered

Peppermint Molasses Cookies

ough comes together. Stir in peppermint candy. Cover bowl with plastic

Hershey'S Chocolate Peppermint Log

ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove

Chocolate Peppermint Log

ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove

Peppermint Red Velvet Whoopie Pie

Peppermint Vanilla Cake:
For the

Fat Free Chocolate Peppermint Meringue Cookies

ime, mixing between additions. Add peppermint extract and mix well. Drop

Starbucks Peppermint Mocha

br>Add espresso
Add Peppermint syrup.
Steam milk and

Peppermint Meringues

Heat oven to 225\u00b0.
Line 2 cookie sheets with foil.
Beat egg whites in a large bowl until foamy.
Add salt and cream of tartar. Beat until soft peaks form.
Beat in sugar 1 tablespoon at a time.
Continue beating 5 to 6 minutes until mixture is very stiff, smooth and glossy.
Gently spoon in a large plastic bag. Squeeze into mounds about 1 1/2 inches in size on cookie sheets. Sprinkle lightly with crushed candy.
Bake 1 1/2 hours.
It should look dry, not brown.
Turn off oven; slightly ajar door of oven and let cool.

Peppermint Meringues

Beat egg whites and salt until stiff.
Add gradually sugar at low speed of mixer.
Continue to beat 5 more minutes.
Fold in vanilla, chips and candy.

Minted Meringues

Beat egg whites with cream of tartar.
Gradually add sugar. Beat until stiff.
Add peppermint and some green food coloring. Place about a teaspoon meringue on a foil covered cookie sheet. Put 3 chocolate bits on top of the meringue.
Then put another dab of meringue on top of chocolates to hide them.
Makes 24 cookies. Heat oven to 350\u00b0, but turn oven off when the cookie sheets are put in oven.
Let set overnight.

Peppermint Meringue(Good Holiday Cookie)

eave door ajar and let meringues cool in oven until crisp

Peppermint Meringues

In a mixing bowl, beat egg whites until foamy.
Sprinkle with salt and cream of tartar; beat until soft peaks form.
Gradually add sugar, beating until stiff peaks form, about 7 minutes.
Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy.
Bake at 225\u00b0 for 1 1/2 hours. Turn off heat; leave cookies in the oven with the door ajar for at least 1 hour or until cool.
Store in an airtight container. Yield:
3 dozen.

Nutcracker Peppermint Red Velvet Cake Pops

cratch please see the buttercream recipe with my mermaid cake pops

Peppermint Bark Cheesecake

half minutes, stir, add peppermint extract. Spoon mixture onto prepared

Mary'S 'Famous' Peppermint Ice Cream Dessert

oftened ice cream (Mary's recipe says to cut in sticks

Holiday Peppermint Bark

orsels are melted.
PLACE peppermint candies in heavy-duty plastic

Peppermint Candy Ice Cream

Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.

Lemon Meringues Stuffed With Lemon Cream For Passover

FOR THE MERINGUES: Allow the egg whites to

Peppermint Crunch Ice Cream

salt, and McCormick Vanilla and Peppermint Extracts until sugar has dissolved

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