Mix cold liquor together and shake with ice.
Strain into a martini glass.
Drop 2 Junior Mints into bottom of glass.
Coat rim of glass in white chocolate and dip in crushed peppermint.
Mix all liquids into a martini shaker with ice and shake.
Make sure to shake hard enough to mix the almond butter into the liquids.
Strain and serve!
Fill a cocktail shake with ice. Pour vodka, creme de menthe, and peppermint schnapps over the ice. Cover cocktail shaker and shake; strain into a martini glass.
Rim a martini glass with crushed candy canes or crushed peppermint bark.
Fill a cocktail shaker with ice. Add drink ingredients, shake and pour into rimmed martini glass.
Moisten the rim of a chilled martini glass and dip the wet rim into the pummeled peppermint.
Combine the vodka, schnapps, Triple Sec and ice in a cocktail shaker.
Shake it like Santa knows you've been bad.
Carefully strain the mix into the martini glass and garnish with the candy cane.
Ho, ho, ho, and away we go.
Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.
Fill drink shaker with ice and then add Baileys and peppermint liqueur. Shake and pour into a festive martini glass.
Shave dark chocolate on top and serve.
For both versions - rim martini glass with crushed candy canes.
Version 1.
Shake well over ice and strain into a martini glass rimmed with crushed candy canes. Garnish with a miniature candy cane stick!
Version 2.
Shake wet ingredients together over ice and strain into rimmed martini glass. Garnish with a small candy cane.
then strain into your prepared martini glass and garnish with the
Put in a shaker with ice.
Shake for a few minutes and pour into 2 martini glasses.
Enjoy!
half minutes, stir, add peppermint extract. Spoon mixture onto prepared
Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.
salt, and McCormick Vanilla and Peppermint Extracts until sugar has dissolved
ough comes together. Stir in peppermint candy. Cover bowl with plastic
an.
Frost with Pink Peppermint Frosting when cake has cooled
n 1/2 cup crushed peppermint and 6 tablespoons sugar. Let
to make the peppermint icing, combine powdered sugar, peppermint extract and 2
br>Place sifted powdered sugar, peppermint extract and milk in a
br>Combine whipped topping and peppermint extract, and stir until blended
ddition. Beat in flour, vanilla, peppermint extract, and salt until smooth