Candy Cane Martini - cooking recipe

Ingredients

3 fluid ounces rum
2 fluid ounces peppermint schnapps
1/2 fluid ounce grenadine syrup
1 small candy cane

Preparation

Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.