own. Chill while preparing frosting.
For peppermint frosting:
Combine sugar, 1
an.
Frost with Pink Peppermint Frosting when cake has cooled thoroughly
Combine butter and 5 oz. chocolate in saucepan.
Melt over low heat.
Cool to room temperature.
Combine eggs and sugar, beat on high two minutes.
Add cooled chocolate mixture, vanilla, and peppermint extract.
Blend well.
Sift flour and salt.
Add dry ingredients to chocolate mixture.
Mix well.
Stir in pecans. Pour into jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Bake in 325 degree oven for 25 minutes or until done.
Cool.
Frost with peppermint frosting.
Melt 1/2 oz. chocolate and drizzle over frosting.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Peppermint Vanilla Cake:
For the
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
ough comes together. Stir in peppermint candy. Cover bowl with plastic
baking powder, soda, salt, buttermilk, peppermint extract, food coloring and softened
acks. Remove wax paper. Spread Peppermint Filling evenly between cake layers
Bring cream cheese to room temperature.
Blend cream cheese and butter.
Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
Add peppermint extract and 7 drops of green food coloring.
Beat or stir until fluffy.
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
Blend powdered sugar with enough cream to make frosting of spreading consistency.
Add extracts and mix together.
Add red food coloring to color.
In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
Gradually beat in sugar until glossy.
Gradually beat in corn syrup and vanilla.
Add peppermint extract and blend well.
Beat until stiff peaks form (about 6 minutes).
Blend in green food colouring.
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.