Cream Cheese Peppermint Frosting - cooking recipe

Ingredients

10 ounces cream cheese
2 tablespoons unsalted butter, softened
3 1/4 cups confectioners' sugar
3 teaspoons peppermint extract
green food coloring

Preparation

Bring cream cheese to room temperature.
Blend cream cheese and butter.
Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
Add peppermint extract and 7 drops of green food coloring.
Beat or stir until fluffy.