inch thick. Cut out cookies and place 1 inch apart
t the center of each cookies. Bake for 12 mins. Cool
nto butter mixture. Sir in peppermint candies. Shape dough into a
fter each addition. Beat in peppermint extract. Slowly add flour mixture
Whisk cream of tartar and peppermint extract into egg mixture and
n sugar, salt and vanilla & peppermint extracts; remove from heat.
nto first mixture.
Add peppermint extract and mix well.
Combine all ingredients.
Chill dough several hours.
Roll in balls and roll in granulated sugar.
Bake at 350\u00b0 for 8 minutes. Cookies will not brown and will still look doughy.
ntil completely combined. Add the peppermint chips.
Roll the dough
then stir in vanilla and peppermint extracts. Combine flour, cocoa powder
For cookies:.
preheat oven to 350
Preheat oven to 375\u00b0.
Cream shortening, sugar, egg and flavorings.
Mix in flour and salt.
Divide dough in half.
Blend food coloring into one portion.
Roll 1 teaspoon each of colored and plain dough into two 4-inch strips.
Twist the two strips together and curve top to form a cane.
Bake about 9 minutes. While warm, sprinkle cookies with combination of candy and sugar.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
Drop spoonfuls of dough 2 inches apart onto baking sheets.
Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.
ab of frosting to glue peppermint cookies into place on to wafer
n 1/2 cup crushed peppermint and 6 tablespoons sugar. Let
half minutes, stir, add peppermint extract. Spoon mixture onto prepared
ough comes together. Stir in peppermint candy. Cover bowl with plastic
>For each batch of cookies use 4 cups mix
Place cookies in a heavy zip-lock
br>Meanwhile, to make the peppermint cream, cream remaining butter and