Gluten-Free Double Chocolate Peppermint Cookies - cooking recipe

Ingredients

1 1/2 cups white sugar
1 cup butter, softened
2 eggs
2 teaspoons peppermint extract
2 cups rice flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chocolate chips

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
Drop spoonfuls of dough 2 inches apart onto baking sheets.
Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.