Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread
ach egg.
Next add peppermint extract, and blend (for this
ough comes together. Stir in peppermint candy. Cover bowl with plastic
br>Combine 1 cup of chocolate chips and the cream in
ell after each minute until chocolate is completely melted and mixture
ark chocolate melts, condensed milk, butter and a few drops of peppermint
an with butter.
Heat chocolate, butter and 2/3 cup
Mix chocolate chips, margarine and cream in heavy saucepan. Place over very low heat and stir until chips and margarine are melted and mixture is smooth and thick.
Remove from heat.
Beat in powdered sugar until mixture is smooth again.
Stir in peppermint extract.
Cover and chill 1 to 2 hours until mixture is thick enough to shape or drop into small candy cups.
Divide mixture into 24 portions.
Drop with No. 70 small scoop or roll into small balls before placing in candy cups.
Makes about 24 bon bons.
olk, green food coloring, and peppermint extract until smooth.
Combine
Mix chocolate chips, butter and cream in
ocoa before serving.
Mix chocolate chips, butter and cream in
Sift together first 4 ingredients.
Cream oleo at high speed for 3 minutes.
Add sugar 1 cup at a time.
mix well.
Beat eggs and add 1 at a time.
Mix for 3 minutes.
Add vanilla, butter, chocolate and peppermint extract.
Add to dry ingredients.
Add milk and sour cream.
Beat for 4 minutes.
Pour into waxed paper lined tube pan.
Bake in preheated oven for 75 to 90 minutes. Cool in pan for 5 minutes.
Melt chocolate in microwave at 1/2 power for 1 minute.
Stir thoroughly.
Microwave and stir at 30 second intervals until smooth and completely melted. Stir in peppermint chips and pour out thin on wax paper on countertop.
Cool and break into pieces.
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
mbined.
For the dark chocolate cake:
Whisk together
y wrinkles. Microwave dark chocolate with 1 teaspoon vegetable oil
In microwave, melt chocolate, set aside to cool.
our own flavors (i.e.; peppermint, coconut,lemon).
Use food
cook over low heat until chocolate melts and mixture is smooth