Peppermint Chocolate Cake - cooking recipe

Ingredients

3 c. plus 2 Tbsp. plain flour
3 tsp. baking powder
1 tsp. salt
2/3 c. cocoa powder
3 c. sugar
4 large eggs (at room temperature)
1 Tbsp. vanilla
1 tsp. butter flavor
1 Tbsp. chocolate flavor
1 tsp. peppermint
1 1/2 c. milk
1/4 c. sour cream

Preparation

Sift together first 4 ingredients.
Cream oleo at high speed for 3 minutes.
Add sugar 1 cup at a time.
mix well.
Beat eggs and add 1 at a time.
Mix for 3 minutes.
Add vanilla, butter, chocolate and peppermint extract.
Add to dry ingredients.
Add milk and sour cream.
Beat for 4 minutes.
Pour into waxed paper lined tube pan.
Bake in preheated oven for 75 to 90 minutes. Cool in pan for 5 minutes.