Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
hen touched lightly. Immediately loosen cake from edges of pan; invert
olor and set aside.
CAKE:
In lg bowl beat
- 9 inch cake pans.
Prepare cake mix according to package
ff aluminum foil.
Roll cake in towel starting from narrow
ough comes together. Stir in peppermint candy. Cover bowl with plastic
For the reindeer, make this cake recipe twice back to back.
d spread evenly. Bake until cake is set, 10 to
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Preheat oven to 350\u00b0. Butter and flour two 8-inch round pans. Cream sugar and shortening together. Add eggs. Add flour, salt and baking powder. Mix together.
Add milk. Mix until batter is smooth. Add peppermint that has been crushed. Pour into pans. Bake until inserted toothpick comes out clean. Remove from pans immediately onto cake plate. This will be a very moist cake.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Combine first 4 ingredients and set aside.
Combine butter and water in a large saucepan; bring to a boil.
Remove from heat; stir in soda.
Add flour mixture, stirring well.
Stir in eggs, buttermilk and vanilla extract.
Spoon into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Top with peppermint patties and bake 2 additional minutes.
Gently spread melted candy over cake.
Spread Chocolate Frosting over top.
Combine butter, sugar, eggs, and vanilla in large bowl.
Beat on high speed for 3 minutes.
Combine flour, cocoa, soda, baking powder and salt.
Add alternately with water to creamed mixture. Add candy.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes.
Remove from pan.
Cool completely and frost.
aper.
Sift together the cake flour and salt.
Melt
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan