Make brownies according to directions on box.
While brownies are in the oven, break up peppermint patties into small pieces. As soon as brownies are done, sprinkle peppermint patty pieces evenly over entire pan.
Put back in oven for 5 minutes.
Remove and carefully spread melted candy over brownies.
Cool and cut.
Bake brownies according to package directions in a 9 x 13\" pan. Cool. Blend sugar, milk, peppermint extract and 4 tbsp butter until smooth; spread over cooled brownies. Melt chocolate and 3 tbsp butter in microwave (do not overcook, just until melted. I do 12 seconds at a time, stir, 10 more seconds, etc). When chocolate is melted, stir and spread over the peppermint icing. Sprinkle with crushed candy canes if you choose. When chocolate is set, cut into squares.
ough comes together. Stir in peppermint candy. Cover bowl with plastic
Make brownies according to the box.
Cool.
Melt peppermint patties in a small saucepan.
Frost the brownies with peppermint sauce.
Let sauce get hard, then cut into squares and enjoy.
hisk, beat eggs, sugar, vanilla, peppermint extract and salt until combined
blend completely.
Stir in peppermint patties.
Spread in prepared
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
Combine butter and 5 oz. chocolate in saucepan.
Melt over low heat.
Cool to room temperature.
Combine eggs and sugar, beat on high two minutes.
Add cooled chocolate mixture, vanilla, and peppermint extract.
Blend well.
Sift flour and salt.
Add dry ingredients to chocolate mixture.
Mix well.
Stir in pecans. Pour into jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Bake in 325 degree oven for 25 minutes or until done.
Cool.
Frost with peppermint frosting.
Melt 1/2 oz. chocolate and drizzle over frosting.
Heat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
In a large bowl with spoon, stir together the butter, sugar and vanilla.
Add eggs.
Stir until well blended.
Stir in flour, cocoa, baking powder and salt; mix well.
Reserve 2 cups of batter and set aside.
Spread remaining batter in prepared pan.
Arrange patties in single layer over batter about 1/2 inch apart.
Spread reserved batter over patties.
Bake 50 minutes or until brownies pull away from pan.
Enjoy!
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
Melt chocolate squares and margarine.
Beat eggs, sugar, peppermint extract, flour and salt.
Add melted chocolate mixture and 1 cup nuts, if desired.
Bake in greased 9 x 13-inch pan for 35 to 40 minutes at 350\u00b0.
Cool.
Melt chocolate with butter.
Beat eggs until frothy.
Add sugar and eggs into chocolate-peppermint extract.
Add flour and the rest of the ingredients.
Mix well with butter.
Bake at 350\u00b0 for 20 to 25 minutes in a 9-inch square pan.
Cool.
Melt chocolate and butter in a saucepan and slowly add sugar stirring constantly until blended.
Add beaten eggs and stir in peppermint extract.
Remove from heat and add flour and salt.
Pour into a greased and floured 9x9 square cake pan and cook at 350 degrees for 25- 30 minutes.
aking dish). Remove wrappers from peppermint patties. Grease 13\" x 9
rownie mix, butter, eggs and peppermint extract in a large mixing
Spread 1/2 over cooled brownies then chill for 20 mins
ngredients and spread over cooled brownies.
Glaze Melt ingredients together
Peppermint Vanilla Cake:
For the
ombined. Fold in half the peppermint bark. Pour mixture into the
n sugar, salt and vanilla & peppermint extracts; remove from heat.