inutes. Slowly add Cheddar cheese and pepperjack cheese and whisk continuously until melted
ore.
Mix pepperjack cheese and 1 cup Cheddar cheese together in a
Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.
f each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of
t get brown! Shred your Pepperjack cheese while you're waiting for
aky biscuit.
Add the cheese chunks and chives to
he broiler.
Add the cheese sauce to the pasta and
illing, creating a ball. Place pepperjack cheese into a shallow bowl. Roll
hicken soup and the Cheddar cheese soup; bring soup back to
Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
round beef along with cream cheese and salsa. Stir the mixture
eat.
Stir pepperjack cheese into milk mixture until cheese is melted and
Preheat oven to 350\u00b0.
Pour Rotel and beans into casserole dish.
Fill empty Rotel can with uncooked rice and stir into dish. Bake at 350\u00b0 for about a half-hour or until rice is cooked.
Top with slices or shreds of pepperjack cheese.
Serve on tortillas, as dip with low-fat corn ships or alone as an entree.
tir in pepperjack cheese until cheese is melted and incorporated.
Stir pepperjack cheese mixture
Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.
oup, chicken soup, Monterey Jack cheese, pepperjack cheese, pepper, and parsley into the
ith about half the pepperjack cheese and Cheddar cheese.
Cook under the
ach jalapeno quarter with a pepperjack cheese strip, and wrap with chicken
Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.
Cook on Low, stirring occasionally, 3 to 4 hours.
rumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt