Cheesy Slow Cooker White Chili - cooking recipe

Ingredients

3 (15 ounce) cans great Northern beans, rinsed and drained
2 pounds cubed cooked chicken breast
1 (16 ounce) jar Alfredo sauce
1 (14.5 ounce) can chicken broth
2 (4 ounce) cans chopped green chilies
1 (15.25 ounce) can yellow corn, drained
1 (15.25 ounce) can white corn, drained
1 cup shredded Monterey Jack cheese
1 cup shredded pepperjack cheese
1 cup sour cream
1 tablespoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon ground white pepper
1/4 teaspoon cayenne pepper

Preparation

Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.
Cook on Low, stirring occasionally, 3 to 4 hours.