Mix all ingredients with egg whites (save yolk for brushing puff pastry).
Spread puff pastry with half of mixture.
Roll like a jelly roll; cut into 15 to 20 pieces.
Repeat with remainder of mixture.
Brush with egg yolk before baking.
If you plan to freeze them, bake first for 15 minutes.
To serve immediately, bake 30 minutes at 350\u00b0.
nd water.
Unfold 1 pastry sheet on a lightly floured
br>TART:
Thaw the puff pastry sheet at room temperature until
ightly roll out the thawed pastry dough to about half its
br>Lay 1 sheet of puff pastry on a floured board and
ut the first sheet of puff pastry to 12 inch square. If
Pepperidge Farm pastry comes frozen (defrost 20 minutes before using).
Spread with thin layer of jelly
and brown sugar.
Roll both ends toward the center.
Slice and bake at 375\u00b0 for 20 to 25 minutes until bottom is golden brown.
ogether.
Set out frozen puff pastry about 20 to 30 minutes
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
aper.
Roll out 1 puff pastry sheet and place on the
aking sheets. Roll out 1 puff pastry sheet on lightly floured surface
tir well.
Unroll 1 puff pastry sheet onto the prepared baking
then Tenderflake makes an excellent Puff Pastry, and you can purchase this
ine 9x13 inch casserole with puff pastry, stretching pastry half way up sides
Thaw the puff pastry for about 40 minutes, once
tart pan with the puff pastry and prick with a fork
archment paper.
Roll out puff pastry on a lightly floured surface
br>Lay one sheet of puff pastry on a greased baking sheet