Ingredients
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Pepperidge Farm puff pastry
jelly (any flavor)
brown sugar
Preparation
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Pepperidge Farm pastry comes frozen (defrost 20 minutes before using).
Spread with thin layer of jelly
and brown sugar.
Roll both ends toward the center.
Slice and bake at 375\u00b0 for 20 to 25 minutes until bottom is golden brown.
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