RED PEPPER SAUCE:
Roast the red and
nto serving dishes & serve w/sauce spooned around the timbales & a
Season.
Meanwhile, for the pepper sauce, heat oil over high heat
Remove 1 tablespoon of tomato sauce from the can to be
For red pepper sauce: heat the oil in a
For Spicy Red Pepper Sauce: Place all ingredients in a
In a blender or food processor, whirl the sweet red pepper, onion, tomato sauce and red pepper sauce fo 2 minutes or until smooth.
Makes about 1 cup.
season with herbs, salt and pepper. Remove from heat.
In
astes.
To make pepper sauce, broil the pepper halves until they begin
dd the rest of the sauce ingredients. Process until smooth, then
enter. Meanwhile, prepare Roasted Red Pepper Sauce; keep warm. Serve chicken in
0 minutes.
For red pepper sauce, combine all ingredients in a
Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours.
Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.
Pound each flank steak to a 10X8 inch rectangle.<
Cut the tomatoes into 1/2\" wedges, cut peppers into 2\" strips, cut celery on the bias in 1/4\" width, cut scallions including part of the green in 1\" lengths. Slice the meat into thin strips. Place all cut vegetables, beansprouts and beef strips in a non reactive bowl and set aside. Combine first 5 ingredients(and hot pepper sauce for heat). Mix well to blend. Pour over vegetables and meat. Toss all ingredients thoroughly to blend. Let sit in refrigerator for 2 hours or overnight. Drain marinade and serve at room temperature
Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
Reduce for 8 to 10 minutes.
Over a low heat, whisk in butter, a few pieces at a time.
Add last Tbsp whiskey.
Sauce consistancy is thin and perfect for a filet mignon or flank steak.
om the edges of the steak, leaving a layer 1/4
owder, Cajun seasoning, hot pepper sauce, soy sauce, teriyaki sauce, and brown sugar in
Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.
b>pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce