Shredded Steak Sandwiches - cooking recipe

Ingredients

3 lbs boneless beef round steak, cut into large pieces
2 large onions, chopped
3/4 cup thinly sliced celery
1 1/2 cups ketchup
1/2 - 3/4 cup water
1/3 cup lemon juice
1/3 cup Worcestershire sauce
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 -3 teaspoons salt
2 teaspoons prepared mustard
1 1/2 teaspoons paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/8 - 1/4 teaspoon hot pepper sauce
12 -14 sandwich buns, split

Preparation

Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours.
Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.