GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
green bell peppers, carrots, jalapeno pepper, and garlic in a food
RED PEPPER SAUCE:
Roast the red
tock and wine and bake for 20 mins. Arrange chicken over
For Timbales:.
Preheat oven to
In saucepan, combine water, ketchup, vinegar, sugar, Worcestershire sauce, celery seed and bottled hot pepper sauce. Bring to boil, reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Add salt to taste and cayenne to test for hotness.
For red pepper sauce: heat the oil in a
Remove 1 tablespoon of tomato sauce from the can to be
For Spicy Red Pepper Sauce: Place all ingredients in a
then roast in the oven for 35 minutes or until soft
allspice, salt, vinegar and hot pepper sauce; mix well.
Add chicken
over and chill to marinate for 3 hrs.
Combine rub
aking sheet. Bake for 15-20 minutes.
For red pepper sauce, combine all
season with herbs, salt and pepper. Remove from heat.
In
In a blender or food processor, whirl the sweet red pepper, onion, tomato sauce and red pepper sauce fo 2 minutes or until smooth.
Makes about 1 cup.
enter. Meanwhile, prepare Roasted Red Pepper Sauce; keep warm. Serve chicken in
In a medium size sauce pan add cornstarch, broth, pineapple
hell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
nd bake at 300 degrees for 10 minutes. Stir often. Toasted
nd dip in boiling water for 30 to 60 seconds or