f the roasted red bell pepper recipes posted on this site for
Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet.
Stir in cup of rice.
Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
Cover and cook over medium high heat for 20 minutes or until chicken is opaque.
Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
Serve with a nice salad.
dd the flour, salt, black pepper and cayenne and mix well
Crockpot -- This is so easy. In a large baggie, add
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
eat. Add the onion and pepper and cook, stirring occasionally, until
moke.
Sprinkle on salt, pepper, and garlic powder.
Pour
onions, carrots, celery, salt and pepper in a stock pot and
his is one of those recipes you'll make a few
ender.
Add fennel, chili pepper and saffron. Cook a further
cubes.
Toss with Salt& Pepper; set aside.
Drain artichoke
Mix the sauce and hummus together (to make it more nutritious, add 1/4 cup of Nutritious Food Enhancer, another one of my recipes).
Spread sauce over the pizza crust.
Top with sliced veggies of your choice.
Bake at 350 degrees for about 15 minutes.
s great for slow-cooking recipes!
If making this as
Use the small skinny Chilie pepper.
Combine the first 10
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
Sprinkle salmon with brown sugar, salt and pepper.
Drizzle with liquid smoke.
Cover and refrigerate for 4-6 hours.
Drain and discard liquid.
Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
Cool at room temperature then refrigerate 8 hours or overnight.
ooks, prepare the red pepper. Cut the pepper in half and remove
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
emon juice. Add salt and pepper to taste. Note that if