Easy Easy Smoked Salmon - cooking recipe

Ingredients

1 salmon fillet, about 2 pounds with skin
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon ground black pepper
1 -2 tablespoon liquid smoke

Preparation

Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
Sprinkle salmon with brown sugar, salt and pepper.
Drizzle with liquid smoke.
Cover and refrigerate for 4-6 hours.
Drain and discard liquid.
Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
Cool at room temperature then refrigerate 8 hours or overnight.