Bake rolls following directions on package.
In a small bowl, combine peppers, bacon and cream cheese.
Mix well. In a large bowl, combine garlic, salt and pepper.
Crumble beef over garlic mixture and mix well.
Shape into twelve 3 to 4-inch patties.
Spoon pepper mixture onto center of six patties.
Top with remaining patties and press edges firmly to seal.
Grill burgers and top with cheese.
Split rolls and fill with burgers, tomato, lettuce and guacamole.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
nd season with salt and pepper. Cover the pan with foil
stir together the chicken, bell pepper, jalapenos, cream cheese, Mexican cheese
alapeno slice.
Dip each popper in eggs, then in breadcrumbs
arge bowl, combine cream cheese, pepper jack cheese, cheddar cheese, scallions
shredded cheese, garlic powder, salt, pepper, and crumbled bacon in a
Preheat oven 400°F.
In a small bowl, mix together softened cream cheese, 3/4 cup each of the cheddar and jack cheeses, jalapeno, salt & pepper. Spread mixture over rolls, dividing it evenly. Sprinkle remaining shredded cheese on top of bread.
Place bread on baking sheet and bake until bread is lightly toasted and cheese is starting to brown (about 10 minutes). Remove from oven, sprinkle with crumbled bacon and cilantro. Serve immediately.
ixture, remaining beans, panko, bell pepper, cilantro and shallot. Mix into
Add everything to a small sauce pan and mix until well incorporated.
Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
Remove from heat and allow to cool before serving.
Note:
The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.
br>Saute onion and bell pepper in butter; evenly layer over
olonial: After preparing the previous recipe (let cool first), add 1
alm. Season with sea salt, pepper and ground coriander. Cook in
he vegetables.
Add the Recipe #476612, a cup at a
Make a marinade of the Italian dressing and lemonaide powder, and marinate the chicken in this for at least six, and up to twenty-four hours.
The longer the better.
Bring your grill to medium heat, and sprinkle chicken with garlic powder and lemon pepper seasoning.
Grill for 6-8 minutes on each side.
This recipe may also be broiled, following the instructions for your oven.
Be sure to let meat rest for at least 4 minutes before serving.
Season shrimp with salt and pepper. Add shrimp and cook on
acon drippings, saute the red pepper & jalapenos until tender.
Combine
auce, salt, garlic powder, and pepper.
Shape the mixture into
gain.
Make the spice recipe as listed above. Store in
acon. Season with salt and pepper. Spoon the cheese mixture generously