Jalapeno Popper Pizzas-Pampered Chef - cooking recipe

Ingredients

1 (13 7/8 ounce) package pizza crusts (pillsbury refrigerated)
4 slices bacon, sliced
1/2 cup red pepper, finely chopped (aprox. 1 small pepper)
2 jalapeno peppers, chopped fine
4 ounces cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup corn chips, crushed

Preparation

Preheat the oven to 425 degrees.
Open the crust. DO NOT UNROLL. Place the pizza dough on a lightly floured cutting board.
Gently roll the log shape into a thinner cylinder measuring aprox. 11 1/2 inches.
Using a sawing motion, cut the dough into 24 pieces.
Place on a baking pan; press the dough pieces slightly (helps prevent them from rising too much).
Bake 11-13 minutes until golden brown.
Fry the bacon & remove once cooked.
Using 1 tsp bacon drippings, saute the red pepper & jalapenos until tender.
Combine cream cheese, 1/2 cup cheddar cheese, sauteed peppers & bacon; mix well.
Divide evenly over the crusts.
Combine remaining cheese w/ corn chips.
Sprinkle on top.
Bake 4-6 minutes until cheese is melted.