sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice
Pre-Heat oven to 350 Degrees.
In a large bowl, beat sugars, butter, shortening, egg replacer, applesauce & vanilla until smooth.
Stir in flour, baking soda & salt until mix completely
Stir in Vegan White Chocolate & Macadamia Nuts.
Drop dough by Tablespoonfuls about 2 inches apart on a cookie sheet.
Bake 10-12 minutes.
Remove Cookies from sheet and put on wire rack or big plate and let cool (They need time to cool down so they set).
ENJOY YOUR DELICIOUS VEGAN TREAT!
TOLD YOU SO!
he cup making perfect little cookies with ease.
Cool completely
and nuts.
For large cookies, drop dough by heaping tablespoonfuls
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
ne pine nut. Sprinkle with sanding sugar.
Bake cookies rotating sheets
Stir together muffin mix, flour, and brown sugar.
Add cooled butter.
Stir just until soft dough forms (add milk if necessary here).
Stick in the fridge/freezer if too sticky to work with for a while.
Turn dough onto lightly floured surface.
Roll to 1/4 in thick and cut cookies, or roll dough into 1 in balls and press flat with the bottom of a glass.
Place 2 in apart on cookie sheets.
Bake at 350 F for 9-10 min or till cookies begin to brown.
Cool on wire rack.
Frost when cool if desired!
art with 1/4 of nut filling.
Roll up jelly
Preheat oven to 375 degrees F (190 degrees C).
Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.
Mix together all ingredients, except nut meats and orange rind.
Stir well.
Add nut meats and orange rind.
Drop by large teaspoonfuls on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
ur own use.
Date Nut Bread using starter:
Mix
Heat
oven to 375\u00b0.
Mix sugars, margarine, vanilla and eggs in
large
bowl.
Stir
in remaining ingredients.
Shape dough
by teaspoonfuls into balls.
Place on ungreased cookie sheet.
Bake until
light brown, 8 to 10 minutes.
Cool for 1 minute
before removing from cookie sheet.
Makes about 4 1/2 dozen cookies.
Cream brown sugar and shortening.
Add eggs and pineapple. Sift together dry ingredients and add to first mixture.
Add nut meats.
Drop by rounded teaspoonful on greased cookie sheet.
Bake until lightly browned (about 12 minutes at 350\u00b0).
Makes 4 dozen.
Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
Preheat the oven to 375\u00b0F
Beat together the butter, salt, baking soda, brown sugar, and vanilla.
Beat in the eggs, then the flour.
Add the oats, nuts, and butterscotch chips, and mix well.
Drop the dough by tablespoonfuls onto an ungreased cookie sheet, and bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.
Remove them from the oven, and cool on a rack.
ngredients until smooth; drizzle over cookies.
When cookies have cooled, make sandwiches out of two cookies and icing.
/2 tsp finely ground pepper, ginger, clove, cinnamon, and cayenne
Coarsely chop cabbage, bell peppers and scallions. In a bowl, whisk together mayonnaise, yogurt, vinegar and cayenne. Add vegetables, basil and salt and pepper to taste; toss well. Chill slaw, covered, 20 minutes.
Whisk the flour, cornmeal, black pepper and salt together in a