Maple-Nut Cookies With Maple Icing - cooking recipe

Ingredients
    FOR THE COOKIES
    3/4 cup pecan halves
    1 cup butter, softened or 1 cup margarine
    1/2 cup brown sugar, packed
    1/2 teaspoon maple flavoring
    1 egg
    2 cups all-purpose flour
    1 tablespoon granulated sugar
    FOR THE ICING
    3/4 cup powdered sugar
    1 tablespoon milk
    1 teaspoon maple flavoring
Preparation
    Heat oven to 350 degrees. In an 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown. Spread nuts on cutting board; cool 5 minutes. Finely chop.
    In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in 1/2 teaspoon maple flavor and the egg until well blended. Stir in flour and chopped toasted pecans.
    Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten in crisscross pattern with fork dipped in granulated sugar.
    Bake 11 to 14 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
    In small bowl, mix icing ingredients until smooth; drizzle over cookies.

Leave a comment