aper and spread with penuche frosting.
to prepare PENUCHE FROSTING:.
combine butter
inutes at 350 degrees.
Penuche Frosting.
Place brown sugar and
ool on rack.
Maple Penuche Frosting.
In a medium sauce
et cool completely before frosting.
For the frosting, melt the butter
ack for perfect cooling.
Penuche Frosting:
In saucepan melt the
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Combine oats and water. Let stand while mixing rest of cake. Sift together flour, soda, baking powder and salt. Using electric mixer, cream brown sugar and margarine in large bowl. Add eggs and beat well. Stir in dry ingredients, then vanilla, oats mixture and nuts. Pour into greased 9 x 9 inch pan or 7 x 11 inch pan. Bake at 350\u00b0 for 30-40 minutes. Cool and frost with Penuche Frosting.
Cream margarine and sugars together until well blended.
Add pumpkin, egg and vanilla, mixing well.
Sift flour with soda, baking powder, cinnamon and salt.
Add to creamed mixture, blending well.
Mix in nuts.
Drop from teaspoon onto ungreased baking sheets.
Bake in 350\u00b0 oven 10 to 12 minutes.
Remove to rack to cool.
Frost with Penuche Frosting.
Makes about 7 dozen 1 1/2-inch cookies.
ake tests done.
For frosting, boil butter and sugar 2
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
o cool completely.
For frosting, in a large bowl, beat
ire racks. Spread the Chocolate Frosting between the layers, then frost
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Cream margarine, sugar and eggs until fluffy.
Stir in mashed bananas and milk.
Combine flour, soda and salt.
Add dry ingredients to banana mixture and blend thoroughly.
Pour batter into greased and lightly floured 9X13 pan.
Bake at 350 degrees for 45 min or until done.
Cool and top with Penuche Caramel Frosting.
Penuche Caramel Frosting:
Boil butter, brown sugar and milk over medium heat for 2 minutes.
Cool.
Beat in powdered sugar until you obtain the desired consistency.
Pour over cake and spread.